Bread Classification 1: Pandesal & Basic Commercial Breads
HANDS-ON WORKSHOP! GUARANTEED LEARNING! IDEAL FOR BEGINNERS, NON-BAKERS, HOME-BAKERS & BAKERY OWNERS
(Highly Recommended for Beginners)
Duration: 8:01am – 5:01pm
- Pandesal Classic/Malunggay
- Ensaymada
- Monay.
- Burger Buns
- Spanish Bread
- Donuts
- Cheeze Bread
- Choco Roll and other variations
- Hotdog Roll
- Ham Roll
- Pandecoco.
- Pudding
-
BIG Pandesal
Lecture on the ff: Bakery Business, Equipments/Tools, Raw Materials, Recipe, Costing/Measurement, Time/Yeast Management, Preservation/Storage, Left Over Management, Oven Baking
READ OUR FORMER STUDENTS RECOMMENDATION & FEED BACKS HERE:
