Order 0
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT
[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT

[2023 HANDS ON/CONSULTANCY] BASIC COMMERCIAL BAKERY BREADS + BAKERY OPERATION/MANAGEMENT

  • Save β‚±6,502

HANDS-ON WORKSHOP! GUARANTEED LEARNING! IDEAL FOR BEGINNERS, NON-BAKERS, HOME-BAKERS & BAKERY OWNERS

π—•π—˜ π—§π—›π—˜ 𝗕𝗒𝗦𝗦 π— π—”π—¦π—§π—˜π—₯ π—•π—”π—žπ—˜π—₯ 𝗒𝗙 𝗬𝗒𝗨π—₯ π—•π—”π—žπ—˜π—₯𝗬!Β 
  1. Basic Commercial Bakery Bestseller Breads for your learning and lifetime skills.
  2. Para sa struggling owners. Papalit-palit ng Panadero at tao. Konti o sadya na walang alam sa timpla, costing at kung paano tatakbo ng maayos ang negosyo.
  3. Nagtitiis lang pag absent o nag-walk out ang baker o walang magawa dahil walang alam sa pag gawa ng panindang tinapay.
  4. Problema sa Raw Materials. Sa suweldo, upa at hindi matiyak kung kumikita dahil sa laki ng gastos sa materyales.
  5. Gustong matutoΒ at sawa na kapapanood ng Youtube, pero hindi pa rin makuha ang tama.
  6. Transfer of knowledge, techniques and business management-style. The most effective and correct way!
  7. Beginner's Friendly. Madaling sundan, kahit bata kaya! Tips & Tricks na sa training na ito mo lang maririnig at makikita.
  8. Sa bahay palang puede mo ng simulan.
  9. Hindi kailangan magastos sa Equipments pero kailangan madiskarte.
  10. Lifetime Chat Support after training. Ito ang binabayaran dyan, na hindi kayang ibigay ng iba after training puedeng mag kulitan portion. Priceless!

(Highly Recommended for Beginners)

Duration: 8:01am – 5:01pm

  1. Pandesal Classic/Malunggay
  2. Ensaymada
  3. Monay.
  4. Burger Buns
  5. Spanish Bread
  6. Donuts
  7. Cheeze Bread
  8. Choco RollΒ 
  9. Choco Flower
  10. Hotdog Roll
  11. Ham Roll
  12. Pandecoco.
  13. Pudding
  14. BIG Pandesal

Lecture on the ff: Bakery Business, Equipments/Tools, Raw Materials, Recipe, Costing/Measurement, Time/Yeast Management, Preservation/Storage,Β Left Over Management, Oven Baking

Β 

.

READ OUR FORMER STUDENTS RECOMMENDATION & FEED BACKS HERE:

INCLUDES THE FOLLOWING:

  • CERTIFICATE OF COMPLETION
  • TAKE HOME BAKED BREADS
  • FREE LUNCH

WHAT TO BRING:

  • FACE MASKΒ 
  • NOTEBOOK
  • PEN
  • FACE TOWEL / EXTRA SHIRT IF NECESSARY
  • CONTAINER BOX OR ECO BAG FOR YOUR OWN BAKED BREADS
  • LUNCH IS FREE BUT BRING YOUR OWN DRINKING WATER

NOTE: OUR BAKERY SETUP IS, BAWAL SA MAARTE AT MASELAN, BUT NONE THE LESS. EXPECT THE UNEXPECTED OF FULL BLAST & GUARANTEED EXPERIENCE AND LEARNING YOU'LL NEVER FORGET.

FIRST COME FIRST SERVE POLICY.Β KUNG SINO UNANG NAG-FORWARD NG PAYMENT SA KANYA PO ANG SLOT RESERVATION. PM US m/me.emmbaking101 to confirm or pay your booking slot.

SEE YOU AND HAPPY BAKING TO ALL IN 2023!