**Your Dream of Becoming a Baker or Owning a Bakery Starts with Learning the Right Skills!**
๐ฏ๐๐๐ ๐๐๐ ๐๐๐๐ ๐ ๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐ ๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐, ๐๐๐๐๐๐๐๐ ๐, ๐บ๐๐๐๐๐๐ ๐๐๐๐๐ , ๐๐๐๐๐๐๐๐๐๐๐ , ๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐ญ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐?
Perhaps you want to start a small bakery, establish a home-based bread business, become a bread supplier, or simply learn a rewarding skill that you can use for a lifetime.
Whatever your dream may be, EM&M Classic Breads and Baking Tutorial is here to help turn that dream into reality!**
๐๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐ ๐๐๐๐๐๐ ๐๐๐๐๐ โ ๐๐’๐ ๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐!
At EM&M, we believe that baking is not just about mixing ingredients, kneading dough, and putting bread inside an oven. It is about understanding the science, mastering the techniques, developing confidence, and learning how to turn knowledge into opportunity.
Our hands-on training focuses on actual bakery production, where students experience the complete bread-making process from preparation to finished products.
You don’t just watch us bake. You participate, practice, learn, and discover the techniques behind every delicious loaf.
๐๐๐๐ ๐๐๐ ๐๐๐ ๐๐๐๐๐?
Imagine producing some of the most loved Filipino commercial breads, including:
Classic Pandesal
Big Pandesal
Ensaymada
Cheesebread
Spanish Bread
Pandecoco
Bonete
Burger Buns
Hotdog Rolls
Choco Rolls
Classic Donuts
Pudding
And many more bakery favorites on our Bread Classification 2 Advance:
Toasted Siopao
Hopia
Kababayan
Putok
Pinagong
Binangkal
Classic Monay
Tasty Sliced Monay
Bakery Style Cookies
Chocolate Crinkles
๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐!
Our tutorials go beyond recipes.
We also share practical knowledge about:
– Bakery business planning and management
– Choosing affordable and quality ingredients
– Dough preparation and yeast management
– Proper costing and product pricing
– Production techniques and time management
– Bread storage and leftover management
– Equipment selection and investment planning
– Starting a home-based bakery or bread supply business
Because knowing how to bake is one thing, but knowing how to make baking a sustainable business is another!
๐๐๐๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐! ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐ ๐๐๐. ๐๐ ๐๐๐๐ ๐๐๐๐๐. ๐๐ ๐๐๐๐ ๐๐๐๐๐. ๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐๐๐.
No previous baking experience? No problem!
Our training is designed to help beginners understand the fundamentals while allowing experienced bakers and existing bakery owners to improve their skills.
We share practical techniques developed through years of actual bakery production, experience, experimentation, and continuous learning.
At EM&M Bakeshop – Marikina City, we don’t just teach authentic recipes. We share knowledge, experiences, and lessons learned through the real challenges of running a bakery.
๐๐๐ ๐๐๐๐๐๐๐๐: ๐๐๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐๐๐๐!
We believe that every person deserves an opportunity to learn something productive.
A simple baking skill can become a source of additional income, a family livelihood, or even the beginning of a successful bakery business.
You don’t need to start big. You need to start right.
Invest in knowledge first. Build your confidence. Master your products. Then take that first step toward your dream.
๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐!
Whether you’re a beginner, a homemaker, an aspiring entrepreneur, an OFW planning a business for the future, or someone who simply loves baking, there’s always something new to learn.
Join the growing community of aspiring bakers and bakerpreneurs who believe that success begins with the willingness to learn.
**๐๐&๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐ & ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐**
*Empowering Bakerpreneurs Worldwide. Inspiring Bread Winners of This Generation.*
EM&M Baking101 Studio & Bakery
19 Diego Silang Street, San Roque, Marikina City, Philippines
Website: https://www.emmbaking.com/
Message us through Facebook: m.me/emmbaking101
**๐๐๐๐๐๐ ๐๐. ๐๐๐๐ ๐๐. ๐๐๐๐ ๐๐.**
Because at EM&M, we don’t just teach you how to make bread. We help you discover what you can make possible through baking!
๐ณ๐๐ ๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐๐ ๐๐ ๐ฎ๐๐
๐๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐
๐๐ ๐๐๐
๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐
๐๐๐๐๐๐. ๐จ๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐ ๐๐๐๐ ๐๐๐๐๐๐, “๐ณ๐๐๐
๐๐๐ ๐๐๐๐๐๐๐ ๐ด๐ ๐๐ ๐๐๐๐ ๐๐๐๐๐”.
Edgar Mejia (EM) & Myra (M)
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NOVEMBER 7 SATURDAY
NOVEMBER 22 CLASS 2 SUNDAY
