[2025] BREAD CLASSIFICATION 2 ADVANCE: FILLED HARD & COMMERCIAL MUFFINS

  • โ‚ฑ4,499.00
  • Save โ‚ฑ5,501


HANDS-ON WORKSHOP! GUARANTEED LEARNING! IDEAL FOR BEGINNERS, NON-BAKERS, HOME-BAKERS & BAKERY OWNERS

๐—•๐—ฅ๐—˜๐—”๐—— ๐—–๐—Ÿ๐—”๐—ฆ๐—ฆIFICATION ๐Ÿฎ (limited slots)

ATTN: Former EM&M Bread Classification 1 students
๐‘ฏ๐’†๐’๐’๐’ ๐‘ฐ๐’๐’—๐’Š๐’•๐’Š๐’๐’ˆ ๐’š๐’๐’– ๐’•๐’ ๐’•๐’‰๐’† ๐‘จ๐’…๐’—๐’‚๐’๐’„๐’† ๐‘ฉ๐’“๐’†๐’‚๐’… ๐‘ฉ๐’‚๐’Œ๐’Š๐’๐’ˆ
Hands-On Workshop | Actual Bakery Production...

๐——๐—”๐—ฌ ๐Ÿฎ ๐—–๐—น๐—ฎ๐˜€๐˜€: ๐—ฆ๐—ฝ๐—ฒ๐—ฐ๐—ถ๐—ฎ๐—น ๐—™๐—ถ๐—น๐—น๐—ฒ๐—ฑ & ๐—›๐—ฎ๐—ฟ๐—ฑ & ๐—–๐—ผ๐—บ๐—บ๐—ฒ๐—ฟ๐—ฐ๐—ถ๐—ฎ๐—น ๐— ๐˜‚๐—ณ๐—ณ๐—ถ๐—ป๐˜€ + ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ฒ๐˜€

Class fee: 4499ย 
Duration: 8am-5pm

EM&M Classic Breads to learn in a day:

1. Toasted Siopao
2. Hopia
3. Putok
4. Pinagong
5. Binangkal
6. Classic Hard Monay
7. Sliced Tasty Monay
8. Bonete
9. Nutribun
10. Cookies
11. Crinkles
12. Ube Bar
13. Kababayan
14. Torta
15. Fortress



Inclusive for F2F participants:
โœ… Photos & Videos allowed for important moments only with our permission for Hands-On participants
โœ… Old school of learning, magsulat kung kinakailangan. Hindi po scripted at by-the-book ang turuan kaya hindi kailangan ng manual o hand-out katulad sa ibang training na iyong na-attendan.
โœ… Certificates of Participation
โœ… Free use of Equipments & Raw materials
โœ… Free Lunch
โœ… Free take home baked breads



๐Ÿ’ฏ Transfer of knowledge of franchise-quality Pinoy breads for bakery operation (pang masa pero pang high-end ang quality)
๐Ÿ’ฏ Bread Classification 1 learning is a pre-requisite. Kailangan naka-attend ka na dati sa Hands-On o Online Webinar ng aming Class 1


Same procedure for slot reservation:
GCash, BDO or any Payment Option you want.
1000 to reserve, the remaining balance on the date of the training you choose.

m.me/emmbaking101 for faster transaction

INCLUDES THE FOLLOWING:

  • CERTIFICATE OF COMPLETION
  • TAKE HOME BAKED BREADS
  • FREE LUNCH

WHAT TO BRING:

  • FACE MASKย 
  • NOTEBOOK
  • PEN
  • FACE TOWEL / EXTRA SHIRT IF NECESSARY
  • CONTAINER BOX OR ECO BAG FOR YOUR OWN BAKED BREADS
  • LUNCH IS FREE BUT BRING YOUR OWN DRINKING WATER

NOTE: OUR BAKERY SETUP IS, BAWAL SA MAARTE AT MASELAN, BUT NONE THE LESS. EXPECT THE UNEXPECTED OF FULL BLAST & GUARANTEED EXPERIENCE AND LEARNING YOU'LL NEVER FORGET.

FIRST COME FIRST SERVE POLICY.ย KUNG SINO UNANG NAG-FORWARD NG PAYMENT SA KANYA PO ANG SLOT RESERVATION. PM US m/me.emmbaking101 to confirm or pay your booking slot.

  • How to reserve your slot?

    You can personally visit us at EM&M Baking101 Studio & Bakery, 19 Diego Silang (Putol) cor. Santisimo Sts.. Brgy. San Roque, Marikina City

    We're open 6am-6pm. Bakery beside our House.

    By Appointment & Reservation Only. No walk-in. No Cancellation of Schedule. NO REFUND. We will only allow Re-Schedule within a year.

    Online Transaction and Booking:

    • Gcash, Maya or any Payment Processors you prefer.
    • Payment Walk-in at least two (2) Days before the schedule of training. No on the date, on the spot schedule of training, unless as agreed upon
    • Bank Transfer, BDO, Chinabank, PNB, PalawanPay, e-Cebuana, BPI
    • FACE-TO-FACE GCASH or BANK DETAILS TO RESERVE YOUR SLOT:

      GCASH
      09772553038 (Edgardo Mejia)
      09176501763 (Myra Castillo)

      BDO (Checking Company Account)
      Name: EM AND M BREAD BAKING TUTORIAL SERVICE
      Account # 012978000483

      PNB (Savings Account-ATM)
      Name: Myra Castillo
      Account # 1282-1039-5544
      BPI (Savings Account)
      Name: Edgardo Mejia
      Account # 9756022117

      Maya/PalawanPay
      Account # 639196666611
      Edgardo Mejia
      Kindly confirm the transaction by sending the screenshot here in our page messenger. Your complete name for the Certificate as well as Address & Mobile Number for our record.

      Thanks


READ OUR FORMER STUDENTS RECOMMENDATION & FEED BACKS HERE:

SEE YOU AND HAPPY BAKING TO ALL IN OURย  NEXT TRAINING!