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EM&M BAKERY EQUIPMENTS AVAILABLE (Luzon, Visayas, Mindanao & NCR)

Posted by Edgar Mejia on

EM&M BAKERY EQUIPMENTS AVAILABLE (Luzon, Visayas, Mindanao & NCR)

Hi Maam/SirDirect sa supplier and company po ito, nakataya ang reputation and name ng aming EM&M Baking101 sa lahat ng transaction (online/offline).Sa aming mga previous students at participants. Kilala at trusted na nila kami, no need to explain and convince them. These posts, photos and details are actually for them. If you want to trust us, browse first the photos HERE. . SPIRAL MIXER (Beltron/Dough) 8kgs (20L) 33500 12.5 (30L) 44500 1 Bagger 98000 PLANETARY MIXER (Beltron/Cake) 10 quarts 25000 20 quarts 30000 30 quarts 43500 DELIVERY Arrangement: COD for NCR Provincial Add Delivery Fee/Collect STATIONARY OVEN 2 Trays 13000...

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[VIDEOS] The very best of EMMBAKING101

Posted by Edgar Mejia on

[VIDEOS] The very best of EMMBAKING101

March-September 2020: Video Presentation, the 5th EM&M Live Bread Baking Webinar 4th Quarter 2020: EM&M Bread and Cake Baking Workshops (Hands-On/Online) 3th Quarter 2019: EM&M Bread and Cake Baking Workshops (Hands-On/Online) 2nd Quarter 2019: EM&M Bread and Cake Baking Workshops (Hands-On/Online)   [TEASER] How to be YOU po? The EntrePinoys Stories (Channel 185 Cignal Cable)   December 2018, January-March 2019 (1st Quarter) November 2018: Know it All. Bake it all. Start it Now! October 2018: Unlimited Bread Feast for Octoberfest September 2018: Baking is Love for a September to Remember August 2018: Baking Skills to Learn, Business to Lean On July 2018:...

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Notice to the Public (Disclaimer)

Posted by Edgar Mejia on

Notice to the Public (Disclaimer)

Sa lahat ng kinauukulan (former baking students, page followers, visitors, inquiries and friends), pinababatid lang po namin na : I. Ang EM&M Bread Baking Tutorial, EM&MBaking101 o EM&M Bakeshop (DTI Registered Since 2012) ay pag-aari at pinamumunuan nina Edgar C. Mejia (EM) at Myra Castillo (M). Mula ng ito’y itinatag 5 taon na ang nakalipas, wala po kaming naging master baker, co-baker at helper na masasabing aming nakasama sa pagpapa-unlad ng aming nasimulan. Ano mang pag-papanggap na sila (bogus, name dropping, etc.) ay naging bahagi ng aming nasimulan ay pawang kasinungalingan lang at hindi dapat pagkatiwalaan. II. Ang tinuturo (tutorial)...

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Contact Us/Venue

Posted by Edgar Mejia on

Contact Us/Venue

Call/Text 0919.66666.11 | 0917.633.8684  ☎  02.72150569 Email Address: emmbaking101@gmail.com Facebook 24/7 Online Support:Facebook 24/7 Online Support: SURE INQUIRIES PLEASE. BE HONEST WHEN INQUIRING. DON’T CALL or TEXT IF YOU’RE NOT SURE YET. ANY DAY(S) OF THE WEEK ARE AVAILABLE. NO VERBAL RESERVATIONS WILL BE ACCEPTED,  TO AVOID BOGUS INQUIRIES. YOU NEED TO DEPOSIT FULL AMOUNT FOR YOUR PREFERRED DATE OR SLOT. TEXT 0919-66666-11 or 0917.633.8684 FOR BANK ACCOUNT OR PAYMENT PROCESSORS DETAILS. Thanks.

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About Us

Posted by Edgar Mejia on

About Us

Empowering entrepreneurs, teaching non-bakers, soon-to-be bakery owners the ABCs of Commercial Bread and Cake Baking. Simple recipes, effective procedures and priceless tips to start your own bakery business confidently. Guaranteed learning! --- Backgrounder: The business started at Kalumpang, Marikina City (October 2012) and moved at Concepcion Uno, Marikina City (August 2014) and now currently located at Midtown Subd. San Roque, Marikina City. In three generations of bakery businesses, Tapat Bakery (Kalumpang, Marikina, Rizal - 1949) from the grandparents and Nora’s Sari-sari Store and Bakery (1981-1985) from parents of EM & M Bakeshop owner Edgar. Now, together with his co-owner Myra...

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