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Artist to Bakerpreneur! The Edgar Mejia Profile

Posted by Edgar Mejia on

Artist to Bakerpreneur! The Edgar Mejia Profile

Limang dekada at dalawang taon (52 years young), mula sa angkan ng Mejia ng Pasig at Chu-Ching ng Marikina, Rizal. Namulat sa hanapbuhay ng magulang na barya ang binibilang araw-araw at pinalaki sa sari-sari store at panaderya. Laging inuutusan ng matatanda, sumuot sa ilalim ng estante, para mamboso sa mga bumibiling dalaga. Sabay sepo-sepo! Diday ng bata dahil hindi mabigkas ng Ate ang pangalang Edgar!Lumaki sa kalsada, sa larong patintero, piko, taguan, bahay-bahayan (hipo-hipuan), sipa, basketball at text (yung card, hindi text message huh). Pangalawa sa anim na magkakapatid, Rizza, Dondon, Lou, Fannie at Al. Mahilig gumuhit (kaya Fine Arts...

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How to post Review or Recommendation on our Facebook Page?

Posted by Edgar Mejia on

How to post Review or Recommendation on our Facebook Page?

Hi fellow bakers, former students & FB friends, Posting your thoughts on your recently learned baking experience will give us more courage and fire to continue our advocacy of sharing our humble expertice. It will also help those aspiring bakers and soon-to-be entrepreneurs to have a glimpse of what to expect and learn, maybe through actual face-to-face bakery production or via remote online learning. We will be more than grateful and proud of helping you.  Here are the step-by-step procedures on how to post a recommendation using your mobile phones' Facebook App or browser: Open our Page: www.facebook.com/emmbaking101 2. Click...

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PATAASAN NG PANGARAP

Posted by Edgar Mejia on

.Ang aming training ay nagsimula pa isang dekada na ang nakalipas, tanungin nyo kami ngayon kung marunong kaming gumawa ng tinapay, alam namin itong ipaliwanag at ang kaibahan nga lamang kaya namin itong ituro. Ituro ng walang kadamutan, para pakinabangan at pagsimulan din ng iba."Wala ba kayong branch malapit sa amin? Nasan ang bakery nyo? Gusto sana naming magtayo ng bakery, puede po bang LIBRE, matutulungan nyo po ba kami?" Ang mahal naman ng 999! Ilang araw ba ang training? Kadalasan tanong sa amin ng mga nag-iinquire araw-araw dito sa sa aming page messenger.(Pag ayaw mamuhunan sa karunungan, puede po...

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To good to be true? Read before you ask.

Posted by Edgar Mejia on

To good to be true? Read before you ask.

🧲 Sa mga nagdududa, nagtataka at ang tanong ay LEGIT BA KAYO? Baka naman SCAM yan?READ BEFORE YOU CLICK! Magbasa bago manghamak o magbintang sa kapwa na ang dahilan ay na-scam ka na kasi dati ng ibang tao kaya baka ma-scam ka rin namin.🎯 10th Year of Operation as bakery owners and baking mentorship, since 2012🎯 90+ Webinar batches since 2020🎯 5000+ Online students🎯 7500+ Hands-On students🎯 Social Media presence, Facebook w/ 55k followers🎯 Foodpanda Vendor & Grabfood Merchant🎯 310+ FB Reviews & Recommendations + thousand of feed backs posted else where.🎯 Maintaning a paid website and domain: www.emmbaking.com🎯 countless...

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EM&M BAKERY EQUIPMENTS AVAILABLE (Luzon, Visayas, Mindanao & NCR)

Posted by Edgar Mejia on

EM&M BAKERY EQUIPMENTS AVAILABLE (Luzon, Visayas, Mindanao & NCR)

Hi Maam/SirDirect sa supplier and company po ito, nakataya ang reputation and name ng aming EM&M Baking101 sa lahat ng transaction (online/offline).Sa aming mga previous students at participants. Kilala at trusted na nila kami, no need to explain and convince them. These posts, photos and details are actually for them.If you still in doubt, reading first is a virtue. Browse the photos of our past and recent transactions, and judge or investigate for yourself? Mukha po bang Legit? . SPIRAL MIXER (Beltron/Dough) 8kgs (20L) 3450012.5 (30L) 445001 Bagger 98000 PLANETARY MIXER (Beltron/Cake) - 10 Quarts - 26000- 20 Quarts -...

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