Perfecting The Art of Baking Commercial Bread
[2025] BREAD CLASSIFICATION 1: CLASSIC PANDESAL & BASIC COMMERCIAL BREADS + BAKERY MANAGEMENT
[2025] BREAD CLASSIFICATION 2 ADVANCE: FILLED HARD & COMMERCIAL MUFFINS
[2026 DAY 2]: BASIC CAKES, ICING & ALL-SEASON BAKERY SPECIALTIES
[2025] Special Short Course: Pizza & Shawarma Making Hands-On Workshop
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![[2025] BREAD CLASSIFICATION 2 ADVANCE: FILLED HARD & COMMERCIAL MUFFINS](http://www.emmbaking.com/cdn/shop/files/2024CERTIFICATE_Class2_ONLINE_{width}x.jpg?v=1750122570)
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![[2026 DAY 2]: BASIC CAKES, ICING & ALL-SEASON BAKERY SPECIALTIES](http://www.emmbaking.com/cdn/shop/files/Cakes_ONLINE_{width}x.jpg?v=1735448165)
![[2026 DAY 2]: BASIC CAKES, ICING & ALL-SEASON BAKERY SPECIALTIES](http://www.emmbaking.com/cdn/shop/files/Cakes_ONLINE_580x.jpg?v=1735448165)
![[2025] Special Short Course: Pizza & Shawarma Making Hands-On Workshop](http://www.emmbaking.com/cdn/shop/files/00_6e932093-83b8-4577-aedd-f43523f23d17_{width}x.jpg?v=1752058266)
![[2025] Special Short Course: Pizza & Shawarma Making Hands-On Workshop](http://www.emmbaking.com/cdn/shop/files/00_6e932093-83b8-4577-aedd-f43523f23d17_580x.jpg?v=1752058266)