ALL BAKERY BREAD BESTSELLER HANDS-ON INTENSIVE ACTUAL PRODUCTION (Face-To-Face)
โผ ๐๐๐ ๐๐๐๐๐ฅ๐ฌ ๐๐ฅ๐๐๐ ๐๐๐ฆ๐ง๐ฆ๐๐๐๐๐ฅ ๐๐๐ก๐๐ฆ-๐ข๐ก ๐๐ก๐ง๐๐ก๐ฆ๐๐ฉ๐ ๐๐๐ง๐จ๐๐ ๐ฃ๐ฅ๐ข๐๐จ๐๐ง๐๐ข๐ก (๐๐ฎ๐ฐ๐ฒ-๐ง๐ผ-๐๐ฎ๐ฐ๐ฒ)
๐ Duration in One (1) Day: 7am-5pm
โค Available Schedule to reserve: ANY DATE of the year as agreed upon
๐ฉท ๐๐๐๐๐ ๐
๐๐: โฑ๐๐๐๐
๐ Number of participant(s) to proceed: Two (2) or more (if one pax only โฑ4488)
โ๐ป ๐๐ฟ๐ฒ๐ฎ๐ฑ๐ ๐๐ผ ๐น๐ฒ๐ฎ๐ฟ๐ป & ๐ฝ๐ฟ๐ผ๐ฑ๐๐ฐ๐ฒ ๐ถ๐ป ๐ญ ๐ฑ๐ฎ๐:
1. Classic Pandesal
2. Big Pandesal (Our Banner Product)
3. Toasted Siopao (Daily Franchise Supply)
4. Ensaymada
5. Spanish Bread
6. Pandecoco
7. Donut
8. Cheesebread
9. Burger Buns
10. Hopia
11. Putok
12. Pinagong
13. Binangkal
14. Kababayan
15. Ube Bar
16. Pudding
โ๐ป ๐ง๐ผ๐ฝ๐ถ๐ฐ๐ ๐๐ผ ๐ฏ๐ฒ ๐ฑ๐ถ๐๐ฐ๐๐๐ ๐ฏ๐ฒ๐ณ๐ผ๐ฟ๐ฒ & ๐ฑ๐๐ฟ๐ถ๐ป๐ด ๐ฝ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐ถ๐ผ๐ป:
๐ฆ Recipe, Ingredients & Formula
๐ฆ Equipments & Tools
๐ฆ Time & Yeast Management for Soft & Hard Dough
๐ฆ Pros & Cons of Bakery Business
๐ฆ Preservation & Storage
๐ฆ Left Over Management
and more priceless techniques, tips & tricks beyond compare
๐ฏ Guaranteed beginner's friendly, easy to follow procedures to make quality commercial breads for home & business
๐ฏ Guaranteed authentic recipes, no preservatives & easily available low-cost raw materials
๐ฏ Franchise quality breads to compete with leading bakery and for selling on high end market on #foodpanda & #grabfood online delivery Apps
๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด ๐ฉ๐ฒ๐ป๐๐ฒ: ๐ ๐๐ฅ๐๐๐๐ก๐ ๐๐๐ง๐ฌ
๐ EM&M Studio101 & Bakery (Google Map or Waze)
19 Putol Diego Silang cor Santisimo Sts. San Roque, Marikina City (near LRT-2 Marikina Station & Ayala Mall Feliz Marcos Highway)
๐ช๐ต๐ฎ๐ ๐๐ผ ๐ฏ๐ฟ๐ถ๐ป๐ด?
1. Notebook, pen for note taking
2. Camera phone for capturing important moments with our consent & permission
3. Eco-bag for your Free take home bread samples
๐
๐๐๐! ๐๐๐ซ๐ญ๐ข๐๐ข๐๐๐ญ๐ ๐จ๐ ๐๐จ๐ฆ๐ฉ๐ฅ๐๐ญ๐ข๐จ๐ง & ๐๐ฎ๐ง๐๐ก ๐ฆ๐๐๐ฅ
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โค๏ธ Ang 4-Days Maestro Panadero Bakery Program, 3 Days Comprehensive MasterClass Breads, Cakes at Pizza ay next year 2026 na ulit magkakaroon po.
โ๏ธ Kung ang tanong ay: "Meron po ba kayo sa lugar namin?" Sagot: Sorry wala po. Iisa lang ang training venue namin dito sa Marikina City. Kung malayo o busy ka para sumadya sa aming mismong puesto, makaka-avail ka 24/7 lifetime access na Recorded Video(s) ng aming mga natapos na Online Webinar last year.
โ๏ธ Kung ang tanong ay meron po ba kayo next month? Buong taon ng 2025 at sa mga susunod na taon meron po, ikaw ang hihintayin namin kung kailan ka sure na sure na. Araw-araw puede kami, huwag lang po matapat na meron din kaming okasyon.
โ๏ธ Kung meron trust & doubt issues sa buhay, mas maganda po mag-basa at mag obserba muna dito sa aming FB Page, Instagram at Tiktok daily activities & posting.
Follow na lang ng Page namin for post updates ng schedules po namin.
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๐ฏ ๐ง๐ฅ๐๐๐ก๐๐ก๐, ๐ช๐ข๐ฅ๐๐ฆ๐๐ข๐ฃ ๐ข ๐ง๐จ๐ง๐ข๐ฅ๐๐๐ ๐ฃ๐ข ๐๐ง๐ข ๐ฏ
๐๐๐ฟ๐ฎ๐๐ถ๐ผ๐ป: ๐ข๐ป๐ฒ (๐ญ) ๐๐ฎ๐, ๐ณ๐ฎ๐บ-๐ฑ๐ฝ๐บ (For BREAD CLASS 1)
Learning Class Fee: โฑ3888 per person
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Ang EM&M Classic Breads and Baking Tutorial ay para sa mga:
1. ๐ฆ๐ข๐ข๐ก-๐ง๐ข-๐๐ ๐๐๐๐๐ฅ๐ฌ ๐ข๐ช๐ก๐๐ฅ.
Gustong magtayo ng bakery pero hindi alam kung paano uumpisahan. Makatipid sa puhunan, sangkap at malaman ang tamang sistema sa negosyong tinapay.
2. ๐ ๐๐ ๐๐๐๐๐ฅ๐ฌ ๐ข๐ช๐ก๐๐ฅ
Gustong magkaroon ng sariling timpla, ideya at matuto ring gumawa ng tinapay kahit absent o lumayas ang kanilang panadero.
3. ๐ ๐๐ ๐๐ข๐ ๐ ๐๐๐๐๐ฅ
Pagod na kaka-Youtube pero hindi tiyak kung ano dahilan bakit matigas, madaling maluma at hindi puedeng itinda ang mga pinag-praktisang mga tinapay. Mga pagod na at sawa ng nagkakamali lagi kagagaya ng mga ginagawa ng mga paborito nilang vlogger pero palpak pa rin.
4. ๐จ๐ ๐๐ง๐ง๐๐ก๐ ๐ก๐ ๐๐๐๐ก๐ ๐ง๐ฅ๐๐๐ก๐๐ก๐
Gusto ng makatotohang pag-gawa (Hands-On) ng mga panindang tinapay, hindi yung demo-demo lang at kontian lang ang ginawa. Sabi masarap ang "finished product" pero hindi pala puedeng isabay sa mga sikat na bakeshop sa #foodpanda at #grabfood ang gawa.
5. ๐๐๐๐๐ก๐ก๐๐ฅ๐ฆ
Iba ang linya, pero gustong pasukin at matuto gumawa ng mga tinapay na nabibili sa bakery. Mas madaling matuto ang hindi po marunong kaysa dun po sa akala expert na sila.
๐ฏ Dare to compare! Franchise Quality breads, Authentic Taste, No Preservatives breads for high-end market. Paninda namin sa aming EM&M Bakeshop branches (Quezon City at Marikina City) ang gagawin.
๐ด๐๐ ๐ค๐๐๐๐ ๐๐ ๐๐๐๐, ๐๐๐ก๐, ๐๐๐ก๐๐๐๐, ๐๐๐๐๐ ๐ ๐๐๐๐๐๐ ๐๐โ๐๐ก ๐ ๐๐๐ ๐๐ข๐๐๐ ๐๐๐ ๐ก๐ ๐๐๐๐ข๐ ๐ก๐. ๐๐ ๐ค๐๐๐ ๐๐ข๐ ๐ก๐๐๐, ๐ฆ๐ข๐๐ ๐ก๐๐๐ข๐ก๐ข๐๐ ๐๐ ๐๐๐๐๐ ๐๐ฆ ๐๐๐ ๐๐๐๐ ๐ก๐๐๐๐๐ ๐๐ก ๐ ๐๐๐๐๐ก๐ ๐๐ ๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐๐ ๐ก๐๐๐๐๐๐ฆ.
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EM๐ฉทM
๐ www.emmbaking.com
โ๏ธ๐ฅ Viber: 09176338684
โ๏ธ Call/Sms: 09196666611
๐ฉ Email: emmbaking101@gmail.com
๐ท Instagram.com/emmbaking101
๐ฝ๏ธ Tiktok.com/emmbaking101
๐ Training & Production Venue:
19 Putol Diego Silang St. San Roque, Marikina City
๐ Bakery Branches:
๐ 125 Mayor Munding Ave. San Roque, Marikina City (near Cockpit Arena)
๐ 28 Batasan-San Mateo Road, Batasan Hills, Quezon City (infront of Petron Gas Station)
๐ Product Franchise Outlet:
๐ LRT-2 Recto Station, C.M. Recto Ave. Sta. Cruz, Manila
๐ผ ๐