[ONLINE] Bread Classification 4: Basic Cakes & Icing
MGA TINAPAY NA PANG-MASA, NEGOSYONG KUMIKITA. TARA! SA BAHAY LANG, UMPISAHAN MO NA!
๏ปฟ๐๐ผ๐ป'๐ ๐ฝ๐๐ ๐ฎ๐น๐น ๐๐ผ๐๐ฟ ๐๐๐๐ถ๐ป๐ฒ๐๐ ๐ฃ๐น๐ฎ๐ป๐ ๐ผ๐ป ๐ต๐ผ๐น๐ฑ. ๐ง๐ต๐ถ๐ ๐๐ถ๐บ๐ฒ, ๐บ๐ฎ๐ธ๐ฒ ๐ฆ๐ง๐๐ฌ๐๐ก๐ ๐๐ง ๐๐ข๐ ๐ ๐ณ๐๐ป ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐ถ๐๐ฒ




๐๐ฆ ๐๐ ๐ฌ๐ข๐จ ๐๐ง๐ง๐๐ก๐๐๐ ๐ข๐จ๐ฅ ๐๐๐ง๐จ๐๐ ๐๐๐ก๐๐ฆ-๐ข๐ก ๐ช๐ข๐ฅ๐๐ฆ๐๐ข๐ฃ๐ฆ






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๐๐ซ๐๐๐ ๐๐ฅ๐๐ฌ๐ฌ๐ข๐๐ข๐๐๐ญ๐ข๐จ๐ง ๐ ๐๐ง๐ฅ๐ข๐ง๐ ๐๐ข๐๐๐จ๐ฌ: ๐๐๐ฌ๐ข๐ ๐๐๐ค๐๐ฌ & ๐๐๐ข๐ง๐ (๐๐๐๐จ๐ฆ๐ฆ๐๐ง๐๐๐ ๐๐จ๐ซ ๐๐๐ ๐ข๐ง๐ง๐๐ซ๐ฌ)
Cakes to learn:
1. Basic Chiffon & Boiled Icing
2. Mocha Cake Roll
3. Chocolate Cake
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